So come on.... which is the best college for catering at the moment??? i wood say that Highbury have been setting the standards and still are, so wats ur view?

Hope to read all your view

I think the best place to learn catering is Thames Valley University in Ealing, who will accpet anyone from the age of 16+. I can certainly recommend this as I took at weekend course for 40 weeks and throughly enjoyed it. You can have a look at www.tvu.ac.uk

I am not sure how good it is but you can study catering at Uxbridge College, this is the same college I am at but I am studying Travel & Tourism, but you would be studying at the Hayes Campus, the cost of the course is very good value.

Hope this helps

what is the main ingredient in yorkshire puddings

yorkshire puddings!!! Self raising Flour and milk are the main ingredient, is that ok????

And eggs, don't foget the eggs.

And eggs, don't foget the eggs.

yea but you use more flour and milk than you do eggs, but cheers for adding that

Not according to Brian Turner, recipe on this site. Equal amounts of flour, eggs and milk. So all are equally the main ingredient with the vinegar, salt and dripping following on.

well... erm.... well im jus goin by what i'v been told at college

LOL, comes to something when not even Yorkies are straightforward anymore doesn't it? Good luck at college

Yorkshire puddings are made with plain flour.

Self raising flour can also be used with success.

3oz plain flour (75g)
1 egg
3 fl oz milk (75ml)
2 fl oz water (55ml)
salt & freshly milled pepper
2 tablespoons beef dripping (for the roasting tin)

College isn't necessarily ideal for all people, especially if they only offer a full time course. I did part time for 4 years, and worked in the industry whilst doing my qualifications.

Plain flour not self raising..............and an extra egg for additional rise and colour

well colchester institute has a very good catering department gary rhodes is very famous for handing out awards and hiring people to work in his resturants

davieday :

move away from the self raising flour bag, it will harm your yorkshire