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Steamed pudding

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sagat

Posted 4.27PM
Thu 30 Dec 2004

I want to make the classic steamed sponge pudding for 10 people. I have seen the classic recipe: [link] What measurements you guys suggest i use? For exampe should i double the eggs to 4? I know using the wrong measurements usually leads to disater.

 
sagat

Posted 9.06PM
Thu 30 Dec 2004

any replies?

 
Mary from Australia

Posted 2.04AM
Fri 31 Dec 2004

For a 1.2 litre pudding basin you need 225g butter, 175g sugar, 4 eggs and 225g SRF. A 1.2 litre basin serves 6-8. You could make 2?

 
 

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Steamed pudding

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