spammy
Posted 2.51AM
Mon 15 Nov 2004
Hi Schoottland, i have a recipe that i use all the time. you will need
some mozzarella balls thickly sliced, dusted with flour excess taken off then dipped in beaten egg then into cous cous, then fry in a pan untill golden brown then place in the oven for a few mins to make sure there hot right through then lay on a large plate drizzel over some fresh chilli dressing, and serve with crusty bread, tried and tested lovely hope this helps xxxx