does anyone know a recipe for goats cheese and red onion tarts, with pesto topping.
i have eaten this as a pub meal, but not sure of all the ingredients... any ideas anyone?????????

one way you could make it is...
chop some red onions up and braise them in an oven proof pan till caramalised, add sugar or balsamic vinegar to taste, now roll out some ready made puff pastry to a round, spread with the onion mix ,top with a few rounds of mild goats cheese, in the oven till just melting, then top with a dash of pesto to serve...

Or, how about using the recipe for Tomato, Goat's Cheese and Herb Tart by Tamasin Day Lewis as a guide but use caramelised red onions instead of the tomatoes?

There's a wonderful recipe on deliaonline.com for this. Sue

cheers for all the replies folks !!!! i wiil give each idea a go....