Fantasia
Posted 7.48PM
Mon 20 Sep 2004
I saw AWT on Food and Drink make something fairly similar. But he used a round crusty loaf, cut the top off and scooped out the insides. Then filled that with layers of roasted veg, lots of olive oil and lemon juice then weighted it down overnight so all the juices squeezed out and soaked into the bread.
Some nice goat's cheese or feta added in would be nice too.