Hi everybody - if you have any questions for Michel Roux, Ed Baines or Richard Phillips, please post them here. They will be cooking with chicken, fennel, calves' liver, artichokes, sweet potatoes, apples, peppercorns, goats cheese, figs and guine fowl...phew!!! Go on, get post happy...you know you want to!!!

Hi, a question about peppercorns, i bought some "long peppercorns" on a market in France and the stall holder said they were good ground over melon. they are about 2 cm long and a beige/brown in colour. i haven't been able to find any information about them, can you help? does taste good on melon.
love the show.
jill