On Fridays GoodFood Live Gino D'Acompo made a pizza and said to mix yeast and salt with water, yet Paul Hollywood is always making the point never mix the 2 as the salt will kill the yeast - who/what is right ?
I know at some stage it will all get mixed up but at what stage should this happen ?

I think what PH has always said is to keep them seperate until mixed with something else, he puts them on top of the flour and then mixes it round before adding the water, maybe Gino prefers mixing them with the water instead of the flour?

if in doubt, you can buy ready made pizza bases from sainsburys, just add tomato, toppings and cheese- or even easier ring pizza hut- they deliver it to your door- dont even have to get up!