Dinham Hall is a fabulous place to enjoy lunch or dinner.The building is very formal and beautiful but you are made to feel at home by Alex the Manager and I have asked the chef to run away with me several times but he keeps hiding in the kitchen. The food is wonderful but all the food writers rave abour Mr Underhills and Shaun Hill.
They even give you special treats that you were not expecting; a quails egg in smoked haddock veloute served in an egg cup (probably giving away secret dishes) and Mr McGregor even went to the trouble of piping Happy Birthday in chococolate on my Husband's china pudding plate when they discovered it was his birthday. A delightful dining experience.

Was it expensive Dotty ?