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Paul Hollywood

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PaulHollywood

Posted 5.27PM
Sat 26 Jun 2004

Hello, I have just set up a new website, withacademy details etc. There is a holding page there now but it will be going live next week, let me know your thoughts, regards Paul
Address is : www.paulhollywoodbreads.co.uk

 
Fantasia

Posted 5.54PM
Sat 26 Jun 2004

Sorry Paul, I copy and pasted that address and nothing is showing up at the moment, just took me to "mywebsearch" and said no results found.

Will try again later.

 
Georgie1

Posted 6.09PM
Sat 26 Jun 2004

I have the homepage up with a nice pic of Paul - will look out for the site launch!

 
Fantasia

Posted 6.13PM
Sat 26 Jun 2004

Well I still ain't working for me, maybe it is the same sort of thing as we had with Lotte's site that time Georgie.

 
LOUISE2

Posted 6.21PM
Sat 26 Jun 2004

it worked first time, really looking forward to it Paul.Lou xx

 
jennifer264

Posted 6.21PM
Sat 26 Jun 2004

Well I've got a black background ,a sort of wheatsheaf diagram, with some nice bread pictures just to get the taste buds flowing, but no pictures of the lovely Paul. Just two square boxes in the top left-hand corner with little red kisses in the corner...are they meant for me?....
Are we going to have recipes on there? and a Liverpool launch would be favourite with Champagne and samples :D

 
Sonia 2611

Posted 6.36PM
Sat 26 Jun 2004

I got the same result as Rustie - nothing! Hopefully will have more luck next time.

 
Georgie1

Posted 6.40PM
Sat 26 Jun 2004

I think you are probably right Rustie, especially as Jennifer is getting kisses and we are not!

 
jennifer264

Posted 6.42PM
Sat 26 Jun 2004

Clearly the Scouse connection :D

 
Fantasia

Posted 6.42PM
Sat 26 Jun 2004

I quite agree Georgie, glad I'm not the only one hurt and offended!! :D

It took about 48 hours before that stuff on Lotte's went through properly didn't it?

So I won't panic too quickly.

 
Fantasia

Posted 7.29PM
Sat 26 Jun 2004

Can get it now!! :P

 
Georgie1

Posted 7.45PM
Sat 26 Jun 2004

With or without kisses Rustie?

 
Fantasia

Posted 7.51PM
Sat 26 Jun 2004

Without...........

sigh

sulk

grumble

mumble

But at yeast it is working for me now, dough!!

 
Georgie1

Posted 8.00PM
Sat 26 Jun 2004

Well, knead I have asked? Just proves the point...

 
Fantasia

Posted 8.03PM
Sat 26 Jun 2004

ok, so you think I am half-baked, but at yeast I rose to the occasion, and used my loaf......

Crusty Rustie

 
AntarcticAndy

Posted 8.33PM
Sat 26 Jun 2004

I'm sure that when the site is biga, a great percentage of visitors will find the right formula for success.
Good luck. Paul and thanks for the shaping tips.

Andy.

 
Beanz69

Posted 8.39PM
Sat 26 Jun 2004

I have to wonder why someone releases info on a web site thats not ready. I work in this area and its one of the first rules (2nd to security) that you learn. Make the site available otherwise people lose interest and go elsewhere !! When its ready then advertise it.

 
Fantasia

Posted 8.44PM
Sat 26 Jun 2004

Oh beanz, you must know by now that no matter what Paul Hollywood does, he will still have lots of interest here......... on this site I mean.


LOL Cheeky

 
Beanz69

Posted 9.12PM
Sat 26 Jun 2004

Rustie, forgive me for, altho' I could have been in more trouble if I'd said something about James Martin or....well just about most of the male chefs. I think you girls (women/ladies/fairer sex) need your own sub-section entitled Hunky Chefs.

 
Fantasia

Posted 9.22PM
Sat 26 Jun 2004

Well, yes, I suppose you could, there is a lot of support for a lot of the chefs here, but from my personal point of view, Nick Nairn and Brian Turner do it for me......... only interested in the cooking not the hunk. So if there was a Hunky Chef section, you wouldn't find me posting on it.

You haven't quite got the hang of my sense of humour yet beanz, but I'm sure you will. well I hope you will.

:D

 
LOUISE2

Posted 10.19PM
Sat 26 Jun 2004

Hi Beanz69,
I agree, us girlies could do with a hunky chef section, if only for the younger one's on this site....
have too say though, i wish Paul all the luck in the world, when Paul had his shop in Canterbury, i would buy bread weather i needed it or not!, just to have a chat with him, he is so lovely, what you see is what you get... Good luck Paul xxx
PS Paul for the lead in the hunky chef's section.. Hug

 
PaulHollywood

Posted 11.46PM
Sat 26 Jun 2004

Thankyou Louise, I wonder if Beanz would look after the site for James, Simon, Ed, Ross, Nick, Mick, Alan and myself cheers Beanz!

 
wizkid

Posted 6.54AM
Sun 27 Jun 2004

Hi all, Paul it looks good.
When I asked for feedback from these lovely people on the boards for my website. I got very useful information and advice. But more importantly I got support and that was worth more than anything.
So I think its great you let us see the site before launch.

Best of luck with it mate and I shall be sticking you in my favourites ooooh eeerrrr.
You have convinced me to bake my own bread and hope to get artisan bakers to make and send bread to my customers.
So thanks

Take care
Helenxx

 
Beanz69

Posted 9.28AM
Mon 28 Jun 2004

I'm too expensive Paul, you'd have to part with plenty of dough for me to host/manage your site. (sorry cudn't resist the obvious pun - bet you've not heard that one before, well, not for the past 5 mins.)
Anyway, hurray up and get the site sorted otherwise I will have to resort to my breadmaker.

 
insanitybomb

Posted 7.13PM
Tue 29 Jun 2004

Just looked at the site.....it's great Smile
one thing though...where is your academy at...or will details be provided on the site at a later date?

Would love to do one of the courses but would like to know where before putting details in and then finding out it's no-where near where I live (I don't drive...well a car anyway..hubby might include walls and up somewhere with all that). Wink

 
 
 

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