...will be on Thursday 13th's show. Any questions for him or co-presenting chef, Alan Coxon? Guy Wolley will also be on talking about British hams. Questions please!

two questions:

1 Why is ham and other meats filled with so much water?

2 How do you cook cray fish?

I have a question for Ross, I love cooking Indian food, but I struggle to get gram flour, I have ground turmeric and fenugreek with plain flour to make onion bhajis, is there any other thing I could do to try and replace using gram flour, many thanks great show, and Jeni your as mad as a hatter.

Kindest regards Andy.

This is for Ross, from all the places you have visited which country's cuisine has inspired him the most to form his own recipes from, and which ingredient would he not be without. Thanks Helen.

oooh, oooh, Ross.... yes, i love tartare sauce, but not from the jar. got a lovely recipe for me to go with crevette croquette... kim.xx

I like that question Helen that will be a challenge ot answer off the tp of his head!

unless of course he get prior notice in the rehearsals. I think he is great.

I have been given 2 lovely rainbow trout rather than just plain grill or pan fry them, can Ross suggest a recipe to liven them up? Thanks Sue.

please can you let alan start explainig again as i find it really fascinating and educational

Helen you are right!

What a team those three made this morning the banter was almost as good as ours!

Alan and Ross are so knowing.k that ROss is going to South Africa in the morning and he just fits in this for the studio. I wonder how many others do it off the cuff eh?

Will Jenny would realize that Martino ending with an o is male not female!!!!

To thin

now that was funny, but at least he put her straight for future. yeh we hope GFL get to film him out there, will we be seeing you in italy when he does the weekend of thai food in october?

I hope you will be seeing Ross Burden when he does the cookery weekend in October in Italy! He is the main star and after todays performance it will be magic

Oh! Helen! you mean me! Sorry! Yes I might be there for a glass or two but be aware I drink anything with anything.

This will be a weekend to remember!