Can anyone come up with alternative recipes for wheat free cooking, I have managed to get hold of chickpea flour and rice flour but as yet had any luck in trying out any form of cooking can either be used in place of wheat flour or does it have to be different things please help

Hi shot, I use organic light rye flour alot with bread, cakes and biscuits. I also use spelt flour for a rougher earthier finished product.

Hope this helps,

Paul Young.

Hi Shot,

Both chickpea and rice flour is used extensively in Indian cooking. Both in savory and sweet recipes, you can make breads, snacks, pancakes and also they be the base ingredient for main meals as well. If you'd like some recipes to try, send me an e-mail via my site and let me know what kind of recipes you'd like.

www.reshmamartin.com

Reshma