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witches fingers

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Posted 9.16AM
Thu 23 Oct 2003

I tried to make the Paul Brodel recipe
Witches Fingers - biscuits- for my sons class at school .
Althought the dough was very soft - the first batch looked great when they went into the oven - very finger like and authentic .
When the began to cook, however, Disaster !! they spread out into one huge biscuit!! This is despite chilling before rolling as per the recipe.

Has anyone else tried these? What am I doing wrong?
I have another batch of fingers in the fridge chilling
Any ideas to get a better result this time?