I notice that Rick Stein has not been included in the chefs lists of programmes. Last weekend there was a weekend of his Food Heroes. I am particulary interested in his receipe for Welsh Salt Marsh rack of lamb with flagolet beans. I think I got most of it (with mad scribbling) but I probably have missed some vital ingredient or something. Can anyone help please?

Hi Frances, sorry unless you got his book, no one will be able to help !! As you will understand!! Copyrights..........

Frances I hope that this is not a mortal sin but as long as you have a carrot,garlic cloves, a shallot and a thyme sprig a bay leaf and some petit pois and some flat leaf parsley to go with the lamb and beans you should be fine.
Hope this helps

Thanks Lizzie and Karen, I did think it was the book issue, and I had remembered all of the ingredients except the petit pois. After all receipes aren't always the same are they?......

Frances I agree we all adapt our own recipes but if you need to know about 6oz of the peas will do it if you are using the 2 racks. (and you can use frozen!!)

Is it just me or does anyone else think Rick Stein has just a smidgen of David Brent in him? Particularly when he laughs!!