Posts by: Arthur10

hope you still speak to me victoria-im just a poor pensioner!!

THANKS VICTORIA ,YOU MUST BE POPULAR, 50 YOU SAY! CAN YOU MAKE IT 52 NEXT TIME, AND WELL COME DOWN. LOL

HA!HA!-YOU LOT STICK TOGETHER.

two nice people.

they certainly dont come across as know-it-alls and that takes skill when you know so mutch-great viewing!

the only market i have is a supermarket!!!!!!!!!!!

but agree,they should simplify things-i never knew you could get such way out things like foie gras etc in a street market!!!!

tana sat the other night with a face which said to me-i cant wait to get out of here

thanks victoria.

thanks mrs woof woof-apreciate your help.

fraid their all on the money bandwagen-same as all these stars you see in supermarket adverts-as if.

even gordon ramsey( who by the way has a great kitchen in his house)
whose net worth is 60+million has to send his wife out to earn a crust!!

wander who looks after the kids?

still,if they wernt on t.v we would be lost!!

rick stein best presenter -for me , best kitchen , gorden ramsay.

would love to meet rick stein!!!!!!!!!!!!

thanks victoria-its a new cooker and already turning the paler shade of black.

it didnt bother me with the old cooker -but it is now , as the cooker is new-

probably something you have to get used to.

i wanted a gas cooker,but my wife said an enfatic no !!!!!!!

thanks victoria

difficult one. i have tried to double recipes in the hope of doubling quantities,but it never seems to work out.

maybe some of the chefs onhere could advise-i would also love to know.

i am also doing a curry for 8, and was going to make it in batches.

good question!!

same here with my sanity thatch-wish i had started this years ago!!hope you continue to do well.

arthur

victoria, its the hobs themselves-the 4 rings.they are black cloured, where you sit your pans-i thought there might be some kind of special cleaning fluid that would keep them black-hope you know what i mean-not very good with technical terms.

arthur

will get it when its repeated-thanks for update.

arthur

can you explain please-what is hummos.

thanks

does anyone know of a good product for cleaning electric hobs-i told my wife to fit gas!!!!!!!!!!!!!!

thanks as usual t.v.foodie

help the aged indeed!

thanks i will!

i bought it because the chinese carry- outs use it and i love the taste of a chinese carry-out curry.

i have found out about it from t.v.foodie etc.

im sure youve all had a chinese or indian carry-out-never heard anyone ask either of them if theyve used m.s.g.before buying!!

at a chinese/asian food shop- just ask,or look, i think they all stock it-good luck.

thanks to you all for your help-yes the catering teacher had never heard of it!!

i like to find out about something once i start-interesting comment on the steak!

dont worry,ill probably just try it the once.

thanks tv foodie-i like to know all about something once i start-thanks yet again

t.v. foodie, to give me an example of the quantity to use how much should i use in a curry for four-a pinch,a quarter of a teaspoon or what?

thanks

thanks t.v. foodie-your a good source of information.