Wed 15 Oct 2008, 10.44PM
How do you you do your yorkshire puddings?
I make my yorkshire pudding with 4oz plain flour, 2 eggs, pinch of salt, milk to mix to a creamy pourable batter and just a dash of water, pre-heat oven to 200 -220, heat tin/tins with knob of lard in until smoking add batter cook in oven for approx 20 to 25 mins ( I like mine just under cooked), my puddings rise every time and are lovely.
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