Fri 19 Sep 2008, 3.20PM
How do you you do your yorkshire puddings?
I think muffin trays are best - just a splash of oil in the bottom. the oil must be very hot and the mixture cold and rested.
Recipe I use is 1 * cup of flour, 1 egg and 1 * cup of milk...salt and pepper.
Make at least 2 hours before you cook them to let it rest....fridge it if you can, (or if you have one in the conservatory if it's cold enough outside.) 
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