Fri 3 Oct 2008, 6.31PM
How do you you do your yorkshire puddings?
I find it best to use lard in the muffin tray (I use a silicone one, works everytime). And my recipe is 4oz flour, 4 eggs, 1/2 pint of milk and S&P to taste. Always whisk by hand and leave for as long as you can in the fridge to rest.
Crank the fan oven up to 220 degrees and preheat the lard, then in with the pudding batter and no opening till you can see they've risen and crisped up.
Perfect every time
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