we used to do the same thing with oil n water mix nipps

cant believe its taken me so long to realize that i typed fondant when clearly i meant truffles!!!!!!!!!!!!

australia is the 2nd largest concentration of italians outside of italy. if your in melbourne go to carlton, there'll be loadsa italian delis there!!!!!!!!!!!!!!

get yourself upto a little chinese supermarket just off tollcross. if it aint there then im stumped me old china, all the best.

its a creamy blue cheese my skippy old pal

make ganache the exact same way as fondant. bring cream to simmer, remove from heat and chuck the cream over smashed chocolate and stir til fully mixed. Job Done

a bit of flour works as does a bit of icing sugar. good luck

any good places to eat in zante, also any good fish markets that are worth a visit. cheers

a drop of cream or water just before you get to the last few tablespoons of clarified butter. dont add too much cream coz then it'll become a sauce mousseline. all the best for you and your pal

you can freeze chillis succesfully, or make some pickling juice and sling em in that.

you can freeze chillis succesfully, or make some pickling juice and sling em in that.

if your near edinburgh try v and c on elm street

i gotta good recipe for sbt if u fancy it

thought about a paella?

got half a dozen john dory's from a local fisherman and ive got no idea what to do with it, any ideas

was on holiday on mull, didnt think i'd find anywhere decent to eat. went to balamory, no good and seriously overpriced!! but went to a small village called bunessan and went to a place called reef, lovely scran and even watched the chef walk thru the restaurant carryin a box of flippin and slappin fish!! you cant get fresher than that!!