Posts by: mrs mai

Thanks everyone, that was kinda what I though but I found it strange that nobody seemed to ever question this or even comment on it (when watching cookery programs or in books).

I have a 2 fancy new ovens and I'm not having the spectacular results I had hoped for yet. Enjoying the experimenting though.

thanks again.

Please please can someone tell me if the oven temperatures in receipes are always for a standard oven or is it assumed these days that everyone has fan ovens? Should I be lowering the stated temperatures by 20 for my fan oven?