Blue Flame
Posted 5.42PM
Sat 2 Feb 2008
I saw the episode with Brian Turner cooking his Toad In The Hole, I would never use that many eggs and I always keep the sausages hot on the hob while I pour the batter over.
My local butcher makes his own very meaty and herby sausages. None of the rubbish either, prime meat, rusk and hebs.