Posts by: cornetto

You could go to Brittany in France he is doing his new programme at the moment. On 9pm everynight.

Good point she might be the new Jenni. We shall wait and see. It might be the magic formula. Can't wait.

Did you see the long sandwich Ina made today, and the open egg sanni, it made me really hungry. She is great, she makes things look so easy.

Anyone seen the gorgeous pic of James in Celebs magazine. He is in a new prog called James Martin's Brittany, can't wait to watch. The prog if for UKTVfoods of course.

I like Ching she does seem to make Chinese food more easy to follow with her programme. Trying to get the ingredients might be difficult sometimes.

What a good idea, I live too far away to attend your course. I have always wanted to know how to taste a good wine. I always end up buying horrible wine usually £4 plus a bottle. There are so many new ones out all the time, that you tend to try them, and then find out they are bad.

I would like to buy some knives in a block are the cheap ones any good?

Could it be that he got a lot of stick the first time that he has learned to be a bit more cortieous.(sorry about spelling) Chinese food is very different and we can learn a lot. Indian food we can learn a lot from too.

Could it be that he got a lot of stick the first time that he has learned to be a bit more cortieous.(sorry about spelling) Chinese food is very different and we can learn a lot. Indian food is very different to our cooking and there is a lot to learn there as well.

Could it be that he got a lot of stick the first time that he has learned to be a bit more cortieous.(sorry about spelling) Chinese food is very different and we can learn a lot. Indian food is very different to our cooking and there is a lot to learn there as well.

See the recipe post on Rhodes.

I saw Gary today on Loose women, he came across quite good, he talked about his programme in China.

Hope you get on alright, let us know.

I enjoyed this programme last time, but its repeats again!

A bit late in replying, just saw your post now. If you will get the money back when you sell it then it is worth every penny. Ask an estate agents' opinion, anything that gives you extra space, is worth it!

It depends if you like dado rails. It you have very high ceilings than I think its better to leave them in. It breaks your walls up a bit. If you don't like dusting, I think they are a dust collector, myself. If you paint them the right colour to cordinate with the rest of the colour scheme, then they can look very nice.

Sounds great Woof Woof.

Hi I drink the stuff, but you can use it in desserts with lemon. How about putting a touch in Lemon Meringue?

Thanks for that TVFoodie. I thought it was with fish. Must look out for it.

Anyone watching this prog, very simple recipes to follow. Chocoholics galore!
Marinara sauce is mentioned quite a lot, what is the version over here?

Have you tried a health shop for coconut?
Like the new series of Barefoot Contessa, isn't she supposed to be having a new kitchen built?

Thank you for that advice, I want to paint my doors too. I would like the grain of the wood to show through, though!

I thought she was a breath of fresh air, Ms Lamb. I thought she did well.