Posts by: jvm1

I have been more polite than you sexy betsy and more informed in my post too. So I hope that comment is genuine and not of sarcasm or meant to be offensive again.

selsey you are digging a deeper and deeper hole for yourself and making yourself look worse and worse, would you like a shovel or better to get out now.

You are now being rude and arrogant with your (sic) sexy betsy, offensive even.
Russell is correct, to produce good crackling the skin of pork should not be dry, oil should be applied as he has said. Even dry rubs contain salt and sugar that produce moisture so the skin still isn't dry.
I find a lot of your posts absolute rubbish sexy betsy but I would never be rude enough to point your errors out in the way you have to others.
Have some grace.

Selsey

you are trying to say you have never barged into anyone? if you are I dont believe you. Im not disabled but I see how much they are pushed about even if not on purpose.

sexy betsy some of the latter round contestants on masterchef goes large couldnt itentifty vegetables when shown them either

her recipes were buget but no more the big bulgarian lady has only been doing very expensive stuff recently

if recipe was hers and allowed they would have put it up but it isnt hers and breaks copyright and she should be sued

If it is from Magnolia Grill in North Carolina it cant be put on this website lady you are breaking the rules and should know better.

this is bad
very bad

Their most likely not her own recipes but "borrowed" from someone else so no copyright ownership so cant be put on here. Most of her recipes arnt her own anyway.

Their most likely not her own recipes but "borrowed" from someone else so no copyright ownership so cant be put on here. Most of her recipes arnt her own anyway.

yeh then diss everyone off with ure slanging off of the judges after lellysmum what is it with you evry time theres a good oppertunity

are things slow on the uk planet site nocturne? not enough people on there to stir? thourt you and boneyapper would be having time of your lives

finest linen is right this board used to be called whats on tv and was changed to whats on uktv food to cut out chat about other chanells

who is the vet?

glad im not a friend of yours mayo queen

hope you have complained to sky then for getting it wrong again. what a disaster. what will yuo do?

might sum up what you think but is not constructive criticism in any way, do you know what contructive criticism means? you are just trying to tell them what to do no wonder nobody is taking any notice of you

not suprised jenni isnt reading out stuff from here what a load of twaddle my 4 yr old could be more constructive

if food uncut is meant to replace bites it isnt as good for me

battleship rosti is only doing what she always does giving help and information stop wining

1 tbls sweet paprika, 2½ tsp salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp cayenne, ¾ tsp white pepper, ¾ tsp black pepper, ½ tsp dried thyme, ½ tsp dried oregano.

like to say thanx to rosti for not going into one of her rants about the difference between veggies, vegans, meat eaters, chicken eaters, fish eaters plus anything I missed.
one of the few here who really does know the difference and likes to let it be known at every oportunity, not rising to it today? rosti you are really coolin and chillin these days.

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Would ground almonds or hazlenuts give a good result as well?

Good for them! I agree, is it about driving lessons, convenience food or family violence?

Isnt it suzie salt and percy pepper, not peter. are you getting mixed up with peter piper picking a peck of pickled peppercorn big nev?