Have heard lemon & natural yoghurt can be used Geri,but cannot be more specific about weights & measures(sorry) but I'm sure someone will be along who is more clued up than myself on this 
Good luck.
Your welcome Banjo 
Hi Arthur,have you got any more info to go on?
1 heaped tblsp plain flour
2 fave stock cube
gravy salt,careful as quite strong(as says salty),add carefully & keep tasting
mix all to a paste,then gradually add either veg stock or even just boling water to req'd thickness....then add,(again req'd preference),fave brown sauce to give it a kick 
.It's my own recipe,always has been a big hit with family.Maybe you'll try it Banjo
Thank you for your input everyone.Well recipes are still doing their vanishing act here...gone...here...gone etc,etc.Today they are HERE.Good idea tho' knocker 2 ,but what about all the paper used or space used or clutter
?So I am trying it as a shortcut on my desktop (or make a folder in documents) here see if it stays put.
Hi Rosti long time no speak ,but once again I thank you for your help on these boards,you're never judgemental,always diplomatic .Being v health aware already I do keep to a good lifestyle 
but found your link very interesting.Could kick myself tho' as I already had the "Splenda" website on my desktop,as I already use their low sugar.Got fixed up there though,but do thank you once again...au revoir(for now)
Hi all ,looking for a recipe for home-made cereal bars for diabetics to eat, please can anyone help...thank you in advance ,my search was unsuccesful
Thank you all so much for your replies ,I think I have enough to be going on with for now,it's good to know you guys are here to help
That sounds real good,so thanks chef I will give it a try,mind you I'm not keen on condensed milk as such,maybe it will taste better after boiling tho'(you definately sure it won't explode without being pierced 1st chef) 
& could tiptop milk be used as an alternative?
thanks snowlight,yes would appreciate the brittle toffee recipe,the only one i had was "bonfire toffee" recipe,erm...so will give yours a bash,well when its made,i will lol 
yummy i just love buttered brazils too.
Was gonna post you honey erm....well sort of lol snowlight.I boiled it up again & poured into re-greased tin,while it was bubbling hot & it did start to set
.....it did set better than previously,although, still not hard,but chewy,but better than the fudge stage .I rolled it into individual pieces then put it into a bowl,into the fridge...now it has merged ALL in to one large piece of toffee,rofl,so I will either need to break the dish to get it out,then it will be no good
to eat for obvious reasons lol,think I will try to microwave on low setting to see if that will "free" it.This was the saga of my toffee making effort,guess I will stick to buying it eh!!!what you reckon snowlightBest wishes to you.
Thanx for your quick reply snowlight,it is a bit grainy, but sort of soft fudgie,I will try what you suggested,fingers X'd
MERRY CHRISTMAS TO YOU & EVERYONE TOO X
i have just made toffee for the first time ever....it has a consistency of runny fudge ,but,it will not set solid ,what have i done wrong & can it be salvaged.thanks in advance
i have just made toffee for the first time ever....it has a consistency of runny fudge 
,but,it will not set solid ,what have i done wrong & can it be salvaged.thanks in advance
just thouht i'd bump this up folks....just in case i get lucky
aww!!! thanks snowlight,i'm sure this would be good too,but really was the soft candy one i need recipe for.Many thanks again honey x
have posted this in recipe section too,but desperate for a recipe for this "fudgie" type cough candy that may have the herb horshound in
dunno... but maybe could substitute with gentlemans relish (sauce/pickle section) from tesco but good luck Gary
does anyone have a recipe for the olde fashioned soft "fudgie" type cough candy please,may be the one with "horsehound herb" in i'm confused thank you in advance folks
thanks for ur reply Nipple i went ahead & done a tester 1st it worked & was good too i added english & dijon mustard too thanks again.always like to reply to replies,lol,does that make sense? x
I DID THANKS ROSTI,DONE A TEST 1ST TO MAKE SURE AS WAS IN A HURRY,WAS GOOD.BUT AS EVER HONEY,YOU CAME THRU' FOR ME ALWAYS INDEBTED TO YOU ,ONE DAY,WILL GET TO MEET YOU THINK YOU IN DARLINGTON OR AM I WRONG??OOPS sorry not shouting
Hi guys, I am needing help quickly ....can i use "strong flour" for a straightforward batter, to go on chicken?Thank you in advance x
just got it at tescos last week so just confirming they do have it
Frank if you ever got round to doing the lime pie hope it turned out really good you might like to try Annie Rogers lime cheesecake,absolutely delishus if you do search up on left it will be there(i always take care with amounts of limes/juices as they can be deceptive when meauring,always under-use then you can add more to recipe as req'd to your own taste
