Posts by: Amazda

Help! I bought a non stick Tefal Carbon Steel Wok last week and seasoned it as per the instructions in the box. It went really black which I know is supposed to happpen however after I used it once I noticed that it was scratched on the bottom and after using it a second time, when I went to clean it with a piece of kitchen towel, big pieces of what I can only describe as carbon rust are coming off on the towel. Also pieces of food to seem to be sticking to the wok. Can anyone give me any advice on what I am doing wrong?

Many thanks
Kerri

Hi - I am a novice 31 year old cook who just loves experimenting in the kitchen. I made my first Roast Dinner last week with Pork and home made apple sauce and even roast potatoes however I bough the mash potato from Sainsbury's because I just dont feel brave enough to try it on my own. All my latest efforts have resulted in a lumpy bumpy consistency. I use a masher. Can anyone advise how to get a nice creamy consistency whilst avoiding the calorie overload! Thanks very much