Posts by: JoFredriksen

I have also found since that if you mix with Olive Oil and baste it onto chicken thighs that have been slashed, it's great with rice or cous cous

Try www.toptable.co.uk it is free to register, they have offers all the time, some up to 50% off, plus there is also the unbookables! worth a look, have used it a couple of times as have friends

hence the hasty scribbling!

Hi i wrote it down so a bit sketchy!

Pour boiling water over skin, dry completely, pierce holes and rub in Five Spice, Spiced Paprika ( Sainsbury's have it in the Special Section £1.49 a pot), and salt.

Put in oven at 220 degrees for 10 mins and then turn oven down to 180 degrees for a further 30 mins

But i am waiting for the actual recipe though, hope this helps

has anybody else had trouble getting to there recipe book, after the first page?