Posts by: lisa fish

And to be honest the mama1 I think that you are very rude. I did say Supermarkets and we DO have them all over the country.

Hi I get mine from a local deli and have never had a problem buying them which ever part of the UK I have lived in. Also some supermarkets do have them in brine in packs.

Hi can anyone tell me the best way to treat a new wok. I remember seeing someone salting a new pan/wok but not sure if this is the right thing to do.

Hi does anyone have ideas how to use up Venison Fillet? I have two fillets one I am using today in red wine and shallots, but the other needs to be used tomorrow. It has been frozen so as we are only two people we can only eat so much in one day so I need a recipe that will maybe stand for a few days once cooked. Many Thanks Lisa

Hi Thanks for the recommendations. Im just back after having had a wonderful week in York. Only wish we had stayed longer, we did try The Blue Bicycle and I thought the food was great if not a little over priced. We booked for a special occation (silver wedding). The staff very freindly the setting lovely. My only criticism would be the meal was very rushed by one member of staff, maybe the owner, he was taking our plates away just as we finished the last mouthfull. We also tried the cafe concerto and I thought it was fab, great prices great food. Thanks and I hope your next visit to York is as good as mine.

Hello Im going on hoilday and staying in York, does anyone know any good places to eat?

Hi I want to make a really nice meal for my husband . Something thats looks good I have some cubed venison pieces. any ideas?

Thank you David I will make it and get back to you about how it compares with Mr Ramseys. We are two expats living in Denmark and Pork Pie is just one of the food things we miss. Lisa

Hello and Thank You for the advice. David you say you make Pork Pie for 12. Can I please have the recipe ? I have made the Gordon Ramsey pork pie from the Christmas issue Good Food Mag. I would love to tryout another tried and tested recipe. Lisa

thought I would get one reply.

Believe it or not tradition has it that the Yorkshire Pudding is served as a starter with Roast Beef. As a Yorshire lass myself its something I have always done and my Family have come to love because it gives you a real chance to taste the gravy.

Hello can anyone please tell me how do I stop the Jelly in my pork pie draining into the pastry and not staying around the pie. Thank You

Can anyone please give me a good Pork curry recipe? On Friday I have guests coming for a dinner party and want to make a nice curry (maybe the day before) Also I would like to make a nice chinese style soup any ideas?. Thank You

I want to make a pork pie for christmas, but only have time to make it in the next few days. Can I freeze it? And will it freeze well ? Thanks

Wow this man peas me off. I thought in the UK basic cooking was making a come back. So who is he and why?
need I say more?

Hi I missed the F Word tonight I think its repeated on e4 but not sure when can anyone tell me ? thanks

I thought someone out there would be able to help.

Hi Yest I bought what I thought was lime leaves from a chinese shop. Now I know I didnt buy lime leaves but not sure what I did buy. They are ivy shaped leaves but bigger and on a stalk with a slight smell of lemon. Any ideas? Im not sure what to use them for . Thanks

Hello We had leg of venison yest and now I have lefrtover meat. Can anyone help me with a recipe for the leftovers? I was thinking maybe burgers or meatloaf. Thanks

Hi can anyone please tell me how I can preserve Basil. I have grown my own this summer and have a glut of the stuff it would be nice if I could still be using it in winter.thanks

Hi dice a small onion and an apple, fry until soft.Leave to cool. skin sausages then mix them with maybe a little mustard, ketchup,(whatever you have in the fridge )add in the onion and apple. and form into burgers. Freeze.

Hello we had a leg of Lamb for lunch it was yummy. I now have cold leftovers from the joint . does anyone have a nice recipe I can make tomorrow with the leftovers ? Thanks

Hi I am still trying to find this recipe. I did go to the link you gave me Rosti but no recipe there. I have looked all over online.

OOpppppssssss sorry i meant the seeds

I am trying to find a recipe that Gary rhodes made on sat kitchen today.I didnt get the name of the recipe but it as something with rice in ramakins. I have looked on most the food sites and cannot find it. many thanks.