Posts by: sagat

thanks for the website link guys bookmarked

Yeah i stopped watching the channel once GFL was taken off. So boring this market kitchen is (im sure the viewing figures will confirm this) Anyone knows what Jenny is up to these days?

As much as i was not a fan of Jeni (ssee me past posts), i thought every good thing must come to an end. 5yrs is a long time for any show (remember this is not friends) and it seems the BBC will use the money for another food show; hope it wont be crap

Even though i think Jenny can be annoying, GFD was the only reason i watched the channel. I may/not watch the channel again (no promises). Wow can't believe it is the last show tomo. I think pressure from ITV caused this. We will see Jenny on ITV from now on. Rather than cry all day, why don't you guys start a petition? if you get lots of signatures maybe the BBC will change thier minds? [link] and [link]

Will someone start this?

looks cool

Thanks Pauline and Paul. Thats what i have been trying to see. I can't recall how many times i have tried to listen only to be distracted by Jenny. I hope the producers tell her to tone it down; it has become an annoying habit.

I agree with Missy Moo. Jenny never seems to listen, always clowning and interupting. Sometime when i want to hear the important bits, she just interupts and it gets annoying I hope she addresses these little problems, chefs would hope so too. Other than that, she is a great presenter.

She is very talented but has annoying habits. For example, she always interupts especially when a chef is about to say an important stuff. And sometime she acts like a child (old habits never die eh other than that, she is great. If you are reading this Jenny, please change

The recipes sound lame man.

hmm Scarlet Witch next time u buy from M&S, keep some for me

thanks will check

which supermarkets sell them?

The other day, the lovely Bulgarian lady was using vine leaves. Where can i buy this from?

sometimes, old/bad habits are difficult to stop

yeah i agree that hands need to be spotless. Wearing gloves is a good idea especially for chillies and garlic

true but in resturants and very busy places, members of staff may forget to wash thier hands. I have seen one or two chefs on the show forgetting to wash thier hands. Sadly i would not eat your salad

I think it would be nice and hygienic if chefs on the show use cooking utensils to mix salads rather than with their hands. Some chefs don’t even wash their hands before putting it in a salad. I had food poisoning in the past (Nando’s to be specific) because of this. Who ever is responsible for the show, utensils, hands etc should endeavour to tell the chefs to use cooking utensils rather than their hands.

any replies?

I want to make the classic steamed sponge pudding for 10 people. I have seen the classic recipe: [link] What measurements you guys suggest i use? For exampe should i double the eggs to 4? I know using the wrong measurements usually leads to disater.

will do thanks

she is not allergic to live yoghurt though. How would you incoporate yoghort into the recipe?

Hi man,sadly my mum is allergic to yeast so i was trying to find an alternative to yeast

no answers yet? comon people taught u guys were cooks

Is there anyway of making pita bread without yeast? i have heard that if you don't add yeast it cannot rise and it will become tortilla. Any suggestions?

after eating the Burmese chicken curry then try this:

Mixed Fruit Salad
Recipe From : www.cookingindex.com
Serving Size : 4

Recipe deleted for copyright reasons.