Sweet potato pudding
From: The People's Cookbook
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Sweet potato pudding
- Prep time:
- 20 mins, plus 30 mins standing
- Cook time:
- 50 mins
- Serves:
- 6-8
A fruity Jamaican dish from Pancy Patterson crammed with coconut, fruits and spices
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Ingredients
- 115g plain flour
- 1 1/2 tsp grated Nutmeg
- 1 tsp Mixed spice
- 900g West Indian white-fleshed Sweet potatoes, peeled and grated
- 350g brown sugar
- 225g dried fruit, sultanas, raisins or currants
- 1x400ml can coconut milk
- 2 tsp vanilla extract
- 2 tbsp Sugar, optional
Method
1. Preheat the oven to 180C/gas 4. Grease a 20cm round cake tin.2. Put the flour, spices and a pinch of salt into a mixing bowl. Stir in the grated sweet potatoes, brown sugar, dried fruits, coconut milk and vanilla extract. Mix well and allow the mixture to stand for 1 minute.
3. Pour the mixture into the greased tin, sprinkle with sugar if using. Bake for 40-60 minutes until it is firm to the touch. Remove from the oven and allow to stand for 30 minutes to set, before serving.
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Latest Comment
I tried this recipe today, having followed the instructions to the letter.
but i have to say it looked nothing like the picture. i'm going to cook the sweet potato, to see if this will change the consistency.