Braised endive
By: Tamasin Day-Lewis From: Tamasin Day Lewis
- Prep time:
- 10 mins
- Cook time:
- 1 hrs 30 mins
- Serves:
- 6
Tamasin Day-Lewis's braised endive is simple to make and is an excellent side dish with roast pork or lamb
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Ingredients
- 6-12 heads of chicory or endive, depending on size
- extra virgin Olive oil
- juice of 1 Lemons
- black pepper
Method
1. Preheat the oven to 170°C/gas 3.2. Trim any coarse or bruised outer leaves from the chicory heads. Place in a baking dish into which they will fit snugly in a single layer. Dribble over some olive oil, and season to taste with salt and pepper. Cover tightly with foil or a lid and cook for 1 hour.
3. Sprinkle the lemon juice over the chicory. Cook for another 30 minutes.
4. Serve straight from the baking dish with the juices.
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