Carrots Vichy
By: Tamasin Day-Lewis From: Tamasin's Weekends
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Carrots Vichy
- Prep time:
- 20 mins
- Cook time:
- 45 mins
- Serves:
- 4
From Tamasin Day Lewis, a delicious classic French dish of tender carrots in a sticky buttery glaze
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Ingredients
Method
1. Put the carrots in a saucepan with enough stock or water to half cover them. Add the molasses sugar, butter and salt and pepper. Bring to the boil, then cook briskly for about 45 minutes until all that is left of the liquid is a thick buttery coating.2. Shake the carrots to distribute the coating evenly. Tip into a warm serving dish and sprinkle with chives or thyme if you like.
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Latest Comment
View all comments (6)Easy as stated with delicious result.
Still 45 minutes?
my sentiments too lectricuk, 45 minutes, not be many nutrients left in the carrots after all that time :((((
my 15 year old son can't stand cooked carrots but woofs these down,so easy to make, delicious
maybe it meant 4 to 5 minutes
45 minutes? fourty five minutes? FOURTY FIVE MINUTES?
What are you using, fodder carrots?
...and I use to rate Tamsin Day-Lewis