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  • Monkfish, razor clam and chorizo parcel

    Monkfish, razor clam and chorizo parcel

    Jun Tanaka’s seafood fest is easy to prepare and a delight to eat

  • Celeriac remoulade with goat's cheese

    Celeriac remoulade with goat's cheese

    Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one, or change the quantities to make one per guest for a great dinner party starter

  • Paella

    Paella

    A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

COMMENTS MADE

  • On Joe grey soup:

    Posted on 13th of October 2008

    hi this isnt how you make joe gray at all i dont no who gave you the recipe but its wrong