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sharonf8423

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  • Albondigas (meatballs)

    Albondigas (meatballs)

    Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish

  • Plain butter parathas

    Plain butter parathas

    Serve this sumptuous crispy Indian bread alongside any Indian meal to impress your guests - from Simon Rimmer

  • Lamb samosas with a mint yogurt dip

    Lamb samosas with a mint yogurt dip

    Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry

RECOMMENDATIONS

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  • Italian antipasti plate

    Italian antipasti plate

    For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests

  • Pea and ham soup

    Pea and ham soup

    Enjoy a hearty, substantial supper with James Martin's pea and ham soup flavoured with fennel and fresh herbs

  • Rustic Italian bean and spinach soup

    Rustic Italian bean and spinach soup

    A spin on the classic Italian ribollita, Silvana Franco's version takes about half an hour to prepare - thanks to canned beans!

COMMENTS MADE

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  • On Steak and mushroom pie:

    Posted on 2nd of April 2009

    Amazing filling, however I used filo instead of puff pastry.

  • On Chilli-salt duck breasts with lemon:

    Posted on 1st of April 2009

    This was a great dish, the only thing that stopped it being a 5 star was the salt, next time I will reduce it to 1 1/2 / 2 tsps of salt. Served on a bed of noodles with mixed veg and a chilli sauce. Yum.

  • On Frenchish chicken and red wine casserole:

    Posted on 27th of January 2009

    This to me is has a bit too much orange, i would use only half an orange.