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RECOMMENDATIONS

  • Hake with clams and parsley

    Hake with clams and parsley

    This simple but impressive Basque recipe from Mario Batali consists of pearly white hake with baby clams in a garlic and parsley sauce

  • Penne amatriciana

    Penne amatriciana

    Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

  • Courgette Christmas candles

    Courgette Christmas candles

    Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society

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