Profile

Gavi di Gavi

View By:

BOOKMARKS

View All

  • Fontina and sorrel arancini

    Fontina and sorrel arancini

    A tangy salsa rossa with cinnamon, chilli and vinegar is the perfect accompaniment to Aaron Craze’s arancini – Sicilian risotto balls

  • Spiced fishcakes

    Spiced fishcakes

    Anjum likes these fishcakes best with salmon and trout, but they work really well with many types of fish – Indians often eat fishcakes as bite-sized morsels before dinner

  • Empanada

    Empanada

    The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

RECOMMENDATIONS

View All

PHOTO GALLERIES

View All

COMMENTS MADE

  • On Indian cuisine:

    Posted on 2nd of October 2009

    Where is the chicken recipie thats being used as advertisign - the whole chicken with the coating on the outside - i want to make that tomorrow