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EmmaA54137

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RECOMMENDATIONS

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  • Tamarind chutney

    Tamarind chutney

    Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus

  • 'Trini' prawn curry

    'Trini' prawn curry

    A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus

  • Curried crab and dumplings

    Curried crab and dumplings

    Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago

COMMENTS MADE

  • On Chicken earle:

    Posted on 1st of December 2008

    Bland and uninteresting. Won't be making it again.

  • On Caribbean chicken and chicken liver stew:

    Posted on 30th of November 2008

    I made this for the first time tonight. It was nice but I think the quantities are wrong. FIrstly I used 1kg (not 500g) of chicken thighs (6 bits) and 500g of chicken livers. Next time I'd do more chicken and half as many chicken livers as it was a bit heavy on the livers. Next time I'll half the quantity of oil and sugar. I don't mind a sweet dish but this was desert-sweet. Half as much sugar and oil would be nicer in my and my husband's opinions. Oh and I didn't add any soya milk as we didn't have any. Not sure what it would add other than more sweetness! A nice dish though if the sugar quantity is reduced.