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  • Pork, apple and sage stuffed marrow with cheesy mustard sauce

    Pork, apple and sage stuffed marrow with cheesy mustard sauce

    Mouth-watering stuffed marrow and an easy cheesy sauce make a fabulous combination, in this flavoursome main course from Lotte Duncan

  • Tiramisu

    Tiramisu

    Round off your dinner party with James Martin's rich, classic, coffee-flavoured Italian dessert

  • Tiramisú

    Tiramisú

    The ultimate Italian dessert from Tamasin Day-Lewis - a rich creamy concoction of mascarpone, sponge fingers, cocoa powder and espresso

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  • On Chocolate and beetroot cake:

    Posted on 26th of July 2009

    Fabulously chocolaty cake! No one would guess there is beetroot in it. It is so easy to make and doesn't need the sauce at all. Keeps remarkably well without drying out. Replaced plain flour with wholewheat spelt flour and cake was still light and fluffy. Would recommend upping the beetroot to 300g, though. Warning: Recipe recommends using a 20cm cake tin but a 23cm cake tin is definitely needed!

  • On Tom kha kai (coconut):

    Posted on 21st of April 2009

    Substituted salt for fish sauce. I suppose the taste depends on what kind of curry paste you use. I added the other half of the coconut milk at the end of the cooking time.

  • On Cauliflower cheese cottage pie:

    Posted on 8th of April 2009

    Excellent recipe! Used only swede for the mash as I had a big one and it really worked. Definitely worth the effort.