RECOMMENDATIONS

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  Pasta with broccoli pesto

  Silvana Franco serves a simple family meal of pasta with a home-made rough broccoli pesto

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  Barbecued vegetable antipasti

  Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note

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  Roasted pumpkin soup with stilton bread

  This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread

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  Bakewell tart

  Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling

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  Lamb biryani

  Roopa Gulati's elegant North Indian classic combines the fragrance of basmati rice with home-ground garam masala and meltingly tender pieces of lamb

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  Easter pancakes with yogurt and honey

  Stuart Gillies shares the perfect recipe to get your Easter morning started

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  Paella

  Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart

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  Veal paillard

  Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad

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  Fried dogfish with spiced lentils

  For an inexpensive and healthy mid-week family meal, Matt Tebbut recommends a delicious combination of fresh fish and lentils

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  Roast pheasant with bread sauce and baby spinach

  An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts