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RECOMMENDATIONS
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Honey lemon chicken wings
Bill Granger roasts chicken wings with a sweet and sour glaze
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Stuffed spiced salmon
Whole baked salmon takes on a spicy twist with Noor Jehan Dehani's Indian-inspired fish
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Sausage and bean bake
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
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Fideos
A Mexican dish of baked pasta with chillies, tomatoes and herbs from Thomasina Miers
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Chicken soup
A hearty chicken and vegetable soup from Bernadette Herman
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Tomato and mozzarella tart
For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts
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Ox tongue salad
Giorgio Locatelli uses a sharp salsa verde which cuts through the meaty richness of ox tongue
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Sausage and pea risotto
Vary the sausages you use in Ainsley Harriot's risotto - top notch pork and leek or Toulouse sausages are both particularly good
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Scallops with clementine, ham and almond salad
Richard Corrigan makes a colourful Spanish-inspired starter with a sherry and clementine dressing
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
