RECOMMENDATIONS

• 

  Beef teriyaki with broccoli stir fry

  Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry

• 

  Pot-roasted goat cutlets in a spiced orange and tomato sauce

  If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind

• 

  Wine-steamed mussels

  Try Ainsley Harriott's white wine and chilli-flavoured mussels - they're delicious served with a loaf of French bread to mop up the juices

• 

  Chanukah courgette latkes

  The Vegetarian Society adds a cream cheese and beetroot topping to pan-fried latkes

• 

  Store cupboard supper

  Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments

• 

  Baked marrow stuffed with two cheeses

  This tasty vegetarian dish from The British Cheese Board makes a healthy light meal

• 

  Red mullet with almond courgette pesto

  A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka

• 

  Roast potatoes

  Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe

• 

  Almond, apricot and cranberry yogurt bites

  Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack

• 

  Tartar of beef with Carpaccio of cauliflower

  Nigel Haworth’s elegant starter is an inspired combination of tastes and textures