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RECOMMENDATIONS
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Beef teriyaki with broccoli stir fry
Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry
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Pot-roasted goat cutlets in a spiced orange and tomato sauce
If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind
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Wine-steamed mussels
Try Ainsley Harriott's white wine and chilli-flavoured mussels - they're delicious served with a loaf of French bread to mop up the juices
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Chanukah courgette latkes
The Vegetarian Society adds a cream cheese and beetroot topping to pan-fried latkes
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Store cupboard supper
Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments
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Baked marrow stuffed with two cheeses
This tasty vegetarian dish from The British Cheese Board makes a healthy light meal
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Red mullet with almond courgette pesto
A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka
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Roast potatoes
Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe
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Almond, apricot and cranberry yogurt bites
Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack
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Tartar of beef with Carpaccio of cauliflower
Nigel Haworth’s elegant starter is an inspired combination of tastes and textures

