RECOMMENDATIONS

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  Scottish bramble 'mess'

  Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

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  Spaghetti primavera

  A light and tasty pasta dish that makes the most of spring - primavera - vegetables.

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  Hunter's dish with spiced red cabbage

  Use up meat leftover from you roast in Cornelius Jelier's hearty recipe

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  Qaliya mehtabi (creamy chicken curry with almonds)

  Almonds, yogurt and cream are combined with an array of spices in Mughlai cook Salma Husain's sumptuous dish garnished with a regal flourish

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  Rump steak with stout and mustard gravy

  Stout, English mustard and caramelised onions combine to make a luxurious sauce for Gary Rhodes' rump steak

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  Pheasant with prosciutto, marsala, glazed turnips and game chips

  Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish

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  Venison bolognaise with chestnuts and sprouts

  Jun Tanaka shows us how to jazz up a delicious mid-week bolognese with some venison mince and a cheffy technique or two!

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  Mackerel teriyaki

  Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.

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  Apple strudel

  To make the ultimate apfel strudel follow award winning konditormeister, Falko Burkert’s recipe

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  Chicken caesar salad

  Gary Rhodes puts his own twist on a classic Caesar salad with the addition of capers