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RECOMMENDATIONS
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Lebanese borek
Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth
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Fillet of sea trout with hollandaise
Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish
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Strawberry and honey mascarpone tart
A delectably rich and creamy strawberry and orange tart with a sweet honey glaze, from Rachel Allen
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Chocolate muffins
Chocaholics will love Paul Hollywood's recipe for home-made chocolate muffins, generously filled with chocolate chips and pieces of chocolate
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Morcilla with duck egg and potatoes
Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper
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Smoked haddock kedgeree
Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast
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Pea guacamole with tortilla chips
Fresh and verdant, Rachel Allen's dip and munchies add top notes of flavour to the party nibble selection
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Chawan mushi
A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix
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Pork saltimbocca (pork wrapped in proscuitto)
Giuseppe Milito and John Torode wrap slices of pork fillet in proscuitto in this traditional Italian dish, usually made with veal
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Pomegranate, orange and mint salad
Ainsley Harriot's salad makes a refreshing starter on a hot day - add a crumbling of Feta cheese for a more substantial meal
