RECOMMENDATIONS

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  Peppered venison with wild mushrooms and black pudding spätzle

  For a stylish game dish, try Anton Edelmann's tender venison and traditional German pasta served with a Brussels sprout purée

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  Strawberry, clotted cream and rose petal sandwiches

  Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches

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  Traditional Scottish shortbread

  For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way

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  Chicken satay

  Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.

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  Braised brisket

  Gary Rhodes' braised beef brisket is cooked for four hours at a low heat to make an unctuous melt-in-the-mouth casserole

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  Risotto soup with peas, mint and feta

  Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring

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  Barszcz z uszkami (beetroot soup with mushroom pockets)

  Robert Kusy makes a perfectly pink soup with John Torode

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  Sausages with apple and whiskey sauce

  Aaron Craze's sweet apple and mellow whiskey sauce is the ideal match for rich boar sausages and nutty puy lentils

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  French fish soup

  This stunning seafood soup from Ed Baines includes a veritable feast of fish, and presents the perfect way to feed a crowd

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  Baked goat's cheese with autumn truffles

  Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather