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RECOMMENDATIONS
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Brazilian bracer
Andy Pearson’s healthy juice cocktail is packed with vitamins and has a guarana kick
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Pan fried sea bass with aubergine, chorizo and fennel
Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit
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Chilli black bean chicken with pepper and oyster mushrooms
Make Ching He-Huang’s classic chicken stir fry for a quick, tasty and healthy mid-week supper for the family
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Rhubarb pancakes with cassis cream and apple brandy
Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating
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Champagne and strawberry cocktail
Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.
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Sexy plate of veg
Get a healthy dose of your recommended 5-a-day with this colourful dish of exciting textures and flavours from Arthur Potts Dawson
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
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Lemon cream rice with rhubarb and orange compote
Luscious and lemony, Claire Macdonald's creamy, chilled rice pudding with rhubarb compote makes a delectable dessert
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Spaghetti with broccoli, walnuts and lemon
A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay
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Pork dumpling and salt-fish hotpot
Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot

