RECOMMENDATIONS

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  Brazilian bracer

  Andy Pearson’s healthy juice cocktail is packed with vitamins and has a guarana kick

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  Pan fried sea bass with aubergine, chorizo and fennel

  Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit

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  Chilli black bean chicken with pepper and oyster mushrooms

  Make Ching He-Huang’s classic chicken stir fry for a quick, tasty and healthy mid-week supper for the family

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  Rhubarb pancakes with cassis cream and apple brandy

  Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating

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  Champagne and strawberry cocktail

  Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.

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  Sexy plate of veg

  Get a healthy dose of your recommended 5-a-day with this colourful dish of exciting textures and flavours from Arthur Potts Dawson

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  Herbed rack of lamb with potato and fennel gratin

  Lavish your loved one this February 14 with this fabulous recipe from Harrods.

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  Lemon cream rice with rhubarb and orange compote

  Luscious and lemony, Claire Macdonald's creamy, chilled rice pudding with rhubarb compote makes a delectable dessert

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  Spaghetti with broccoli, walnuts and lemon

  A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay

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  Pork dumpling and salt-fish hotpot

  Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot