RECOMMENDATIONS

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  Caesar salad

  Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish

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  Passion fruit curd tart

  Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis

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  Pork country terrine

  Michael Caines’s rich pork terrine is the perfect thing to take on a spring or summer picnic, served on rustic slabs of bread

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  Chilli crab with Asian scented rice

  James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice

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  Lamb cutlets with minty mustard crosnes

  Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

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  Salmon mayonnaise

  Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber

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  Japanese fishcakes

  Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.

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  Corn bread

  Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish

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  Baked camembert in a box

  James Martin's simple but classic French way of serving cheese makes a rich and delicious starter

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  Feta, watermelon and mint salad

  A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry