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RECOMMENDATIONS
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Aligot
Tom Parker Bowles shows how easy it is to make this class French dish of mashed potatoes with cheese and garlic
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Millionaire's shortbread
Mary Berry's sensational sweet treat is a must make for millionaires, trillionaires, toffee lovers and chocoholics everywhere!
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Lime yogurt cake with rosewater and pistachios
Decorate Rachel Allen's zingy lime yogurt cake with delicate rose petals
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Chocolate roulade
From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits
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Rolled pork with basil, pine nuts and parsley
Paul Rankin makes an impressive stuffed herby pork centrepiece, served with a potato, pea and horseradish salad
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Pan-fried pollack with Jerusalem artichokes
Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.
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Baked apples stuffed with ginger, ricotta and chocolate
Peter Gordon's spiced apples sit in a moat of palm sugar and coconut cream sauce
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Moussaka
A deliciously satisfying main course from James Martin featuring minced lamb, aubergines, and spices topped with a mouth-watering cheese sauce
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American pancakes with crispy bacon and maple syrup
Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish
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Creamy potato salad with smoked salmon and crispy soda bread
This recipe by Matthew Fort offers a wonderful play on differing textures, with soft salmon jazzing up ordinary potato salad

