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RECOMMENDATIONS
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Grilled scallops with land cress and tarragon mayonnaise
Using only the freshest ingredients, Matt Tebbutt allows the simple flavours to speak for themselves in this easy scallop starter
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Artichoke, purple sprouted broccoli and Parma ham
Matt Tebbutt’s salad is full of the fresh flavours of spring
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Venison steak sandwich with 'no mayo' mayo and parsnip chips
If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!
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Cauliflower and green bean salad with dolcelatte
Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad
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Toad in the hole
Malt vinegar is the surprise ingredient in Brian Turner's take on a traditional British favourite
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Black pepper brownies
Christine McFadden adds spice to these dark, dense and luxurious brownies – the pepper helps to balance their richness
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Chocolate muffins
Chocaholics will love Paul Hollywood's recipe for home-made chocolate muffins, generously filled with chocolate chips and pieces of chocolate
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Spaghetti with tomato, anchovy and cream sauce
Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish
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Huitlacoche quesadillas
Thomasina Miers dares to be different with this Mexican dish using an edible corn fungus
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Tempting turkey, leek and mushroom pies
If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie

