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RECOMMENDATIONS

  • Pecan pie

    Pecan pie

    Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie

  • Pork chops with sage, honey and apricots

    Pork chops with sage, honey and apricots

    Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.

  • Blueberry cheesecake

    Blueberry cheesecake

    For a rich and indulgent dessert try Simon Rimmer's creamy cheesecake, topped with marinated blueberries

  • Spicy chicken pasta

    Spicy chicken pasta

    Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver

  • Maple-roasted mushroom burgers

    Maple-roasted mushroom burgers

    The sweetness of pure maple syrup is a tasty match for a meaty Portobello mushroom burger by Celia Brooks Brown

  • Mojito

    Mojito

    Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!

  • Roast pigeon with Jerusalem artichokes

    Roast pigeon with Jerusalem artichokes

    Rediscover the flavour of game with Thomasina Miers’ simple wood pigeon with charred Jerusalem artichokes and a vivid green parsley oil

  • Rooster Potato Goulash

    Rooster Potato Goulash

    In this adventurous take on a Hungarian classic, Andrew Fairlie shows us how to make a satisfying meal-in-a-hurry

  • Spaghetti primavera

    Spaghetti primavera

    A light and tasty pasta dish that makes the most of spring - primavera - vegetables.

  • Panzanella

    Panzanella

    Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day