RECOMMENDATIONS

• 

  Perfect béchamel

  Galton Blackiston’s lump-less white sauce is the key to great-tasting lasagne, macaroni cheese and other dishes

• 

  Baked Alaska

  This retro dessert is coming back in fashion, so try this recipe with raspberries from Tom Kerridge

• 

  Sausage and lentil casserole

  Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole

• 

  Chilled melon soup with langoustines and basil

  James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche

• 

  Sausage, kale and flageolet casserole

  This is one of Allegra McEvedy’s favourite slow-cook recipes, with vitamin-rich kale and flageolet beans to add a touch of class!

• 

  Yorkshire pudding

  A British Sunday roast wouldn't be complete without them. Chris Galvin shares his failsafe recipe

• 

  New england baked apples

  Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert

• 

  Vegetarian breakfast

  Simon Walker’s veggie breakfast of champions is accompanied with hearty hummous and guacamole with a kick

• 

  Planters’ punch

  Party on with Dan Redman’s version of planters’ punch – a fruity, sweet and sour rum delight!

• 

  Apple pie

  James Martin's cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food