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RECOMMENDATIONS
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Oysters in stout batter with carrageen moss
Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields
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The greatest chilli con carne
A whole host of fabulous ingredients help this full on flavoured chilli from Paul Bloxham live up to its name
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Pecan pie
Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie
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Seared roebuck with mash and bourguignon style sauce
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
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Barbecue peaches and strawberries with balsamic vinegar
Arthur Potts Dawson barbecue summer fruits for a simple sweet treat
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Lamb kofta with herby couscous
Bring a taste of the Middle East to your table with these cumin-scented koftas, served with coriander and parsley couscous
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Christmas doughnuts with mulled wine
Trina Hahnemann’s vanilla doughnuts served with a comforting mug of warm and spicy mulled wine make a great party treat
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Mackerel fillets with a celeriac and anchovy salad
Chris Coubrough’s dinner party dish is a wonderful combination of fresh flavours and textures
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Olive straws
As a variation, you can replace the olives in Michel Roux’s party recipe with tinned anchovies - be sure to drain all the oil from the tin
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Spiced asparagus wraps
Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji

