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RECOMMENDATIONS
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Hot toulouse sausages with a tomato, caper and shallot salad
Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad
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Finger-licking chicken wings
Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!
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Tenderstem broccoli and sweet potato filo rolls
Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society
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Pine nut and carrot roast with mushroom sauce
Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimmings for a classic vegetarian feast
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Veal and ham pie
A double layer of puff pastry makes this pie from Cass Titcombe a really buttery treat
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Gravadlax and crème fraiche tartar
Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank
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Roasted root vegetables
James Martin rustles up a tasty dish of thyme- and garlic-scented vegetables - perfect alongside a roast rib of beef
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Beef enchiladas with red sauce
Gino D'Acampo's fabulous corn tortillas filled with juicy diced steak and covered with a hot spicy sauce make a wonderful main course
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Macaroni cheese
A few flavoursome extras add oomph to an old favourite in Tamasin Day-Lewis's tempting variation on macaroni cheese
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Steak tartare
For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare

