RECOMMENDATIONS

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  Hot toulouse sausages with a tomato, caper and shallot salad

  Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad

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  Finger-licking chicken wings

  Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!

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  Tenderstem broccoli and sweet potato filo rolls

  Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society

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  Pine nut and carrot roast with mushroom sauce

  Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimmings for a classic vegetarian feast

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  Veal and ham pie

  A double layer of puff pastry makes this pie from Cass Titcombe a really buttery treat

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  Gravadlax and crème fraiche tartar

  Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank

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  Roasted root vegetables

  James Martin rustles up a tasty dish of thyme- and garlic-scented vegetables - perfect alongside a roast rib of beef

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  Beef enchiladas with red sauce

  Gino D'Acampo's fabulous corn tortillas filled with juicy diced steak and covered with a hot spicy sauce make a wonderful main course

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  Macaroni cheese

  A few flavoursome extras add oomph to an old favourite in Tamasin Day-Lewis's tempting variation on macaroni cheese

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  Steak tartare

  For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare